Moore Kuzhambu (Curd Sambar)

Ingredients:

 

Curd                   -  1  cups

Lady's finger       -  5 nos

Grated coconut  -  1 table spoons 

Thoor dal          -  1 1/2 tea spoon

Bengal gram dal  -  1 1/2 tea spoon

Jeera                  -  1 tea spoon

Coriander seeds -  1 tea spoon

Methi seeds       -  1 tea spoon

Green chillies      -  2 nos

Mustard seeds    -  1 table spoons

Curry leaves       -  2 arcs

Coriander leaves 

Asafoitida           -  1 pinch

Turmeric powder-  1 pinch

salt to taste

cooking oil          -  1 table spoon

1.  Soak bengal gram dal and thoor dal for 1/2 hour.

2.  Cut the lady's fingers into 1 inch long pieces.

3.  Heat a kadai and fry coriander seeds and methi without oil.

4.  Heat oil in a kadai add the cupt lady's fingers to it and fry till its edges turns brown.

5.  Now grind together grated coconut, fried coriander seeds, methi, jeera, green chillies and soaked dals together.

6.  Add ground paste to the fried lady's fingers and bring it to boil.

7.  Once the vegetable is boiled add 1 cup of water and the curd.

8.  Bring it to boil.  While it is about to boil remove it from stove.

9.  Heat oil and add the mustard seeds and once it crackels add the curry leaves.

10.Add it to the moore kozhambu and garnish with chopped coriander.

11.Moore Kuzhambu ready.