Beans Parrupu sambar

Ingredients: 

Beans                           -  100 gms

Green chillies                -  2 nos.

Red chillies                   -  1 nos

Curry leaves                  -  a few leaves

Tamarind                       - 1 small lemon sized

Thoor dal                       -  3 table spoon

Sambar powder              -  1 table spoon

Ghee                             -  1 table spoon

Mustard seeds               -  1 table spoon

Fenugreek seeds           -  1 tea spoon

Asafoitida                       -  1 pinch

Turmeric powder             -  1 tea spoon

Salt to taste

1.  Pressure cook the thoor dal and mash it.

2.  Soak tamarind in warm water and squeeze and remove the juice and keep it aside.

3.  Clean and cut the beans into 1 inch long pieces.

4.  Take a kadai and add 1 table spoon of ghee.

5.  Add the mustard seed, red chillies and fenugreek seeds.

6.  Once they crackle add the chopped beans, curry leaves and green chillies.

7.  Once they are half cooked add the sambar powder and tamarind juice.

8.  Let it boil for 5 mins.

9.  Now add the cooked thoor dal paste.

10.Allow it to boil for few mins.and remove from stove.

11.Beans sambar ready.