Moong ki Dal

Ingredients:

Moong dal          -  3 table spoon
Jeera                  -  1 tea spoon
Green chilies       -  2 - 3 nos
Red chilies          -  2 nos
Curry leaves        -  a few leaves
Ghee                   -  1 table spoon
Asafoitida            -  1 pinch
Lemon juice         -  2 table spoons
Salt to taste

1.  Wash and cook moong dal till soft.
2.  Heat ghee in a kadai add jeera, red chilies.
3.  As soon as jeera crackles add the finely chopped green chilies, curry leaves and coriander leaves.
4.  Add it to the cooked dal, add salt, asafoitida and boil them together for a few mins.
5.  Remove from stove and add 2 table spoons of lemon juice.
6.  Serve hot with rice/ roti or paratha.