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Friday, January 7, 2011

Moong ki dal

Ingredients:


Moong dal             -  4 table spoons
Onions                   -  1 no
Tomatoes               -  2 nos
Green chillies          -  2 nos
Coriander               -  2 table spoons (finely chopped)
Ghee                     -  1 1/2 table spoon
Mustard seeds        -  1 tea spoon
Jeera                     -  1 tea spoon
Black gram dal       -  1 tea spoon
Pepper powder       -  1 no
Garam masala         -  1 tea spoon
Sugar                     -  1/2 tea spoon
Chilli powder          -  1/2 tea spoon
Salt to taste.


1.  Wash and cook moong dal till soft.
2.  Heat ghee in a kadai and add the mustard seeds, black gram dal and red chili broken into two.
3.  Once the mustard & jeera crackles and the dal turns golden brown add the finely chopped onions.
4.  After the onion is cooked add the finely chopped green chillies and coriander.
5.  After they cook add the finely chopped tomatoes, garam masala, pepper powder, salt and sugar.
6.  Keep stirring till the tomatoes melt and oil splits out.
7.  Add the cooked moong dal and a cup of water.
8.  Allow it to boil for 5 - 7 mins and remove from stove.
9.  Moong ki dal ready.

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